Monthly Archives: July 2010

This Week on Taste T.O.: Amsterdam Boneshaker IPA

For this week’s “Beer of the Week” column over on Taste T.O., I review Boneshaker IPA, a rather excellent new(ish) beer from Amsterdam Brewery.

Great to see brewmaster Jamie Mistry continuing to brew interesting seasonal and one-off beers – he’s really turned things around at Amsterdam since joining a year or two back.

The column also touches on the debate regarding small beer samples – i.e. the little plastic cups you tend to get at festivals – and how valid they are for writing up proper tasting notes. I’m interested in hear other opinions on this, so feel free to comment there or here if you have something to say.

This Week on Taste T.O.: The Beers of MicroBrasserie Charlevoix

In order to start giving this blog some semblance of regular content, I’m going to try and post a link to my column on Taste T.O. each week. If I’m on the ball (which I am this week, surprisingly), I can even write it up and schedule it at the same time as I schedule the Taste T.O. post so they’ll go up simultaneously. Mmmmm, technology!

This week, it’s a review round-up of nine beers from MicroBrasserie Charlevoix that were launched in Ontario this past weekend via the fine folks at HMH Negotiants import agents.

(Note to non-Canadian readers: Yes, beer from Quebec – or any other Canadian province – needs to be “imported” in order to be sold in Ontario. It’s all very silly.)

In addition to the beers brought in by HMH for the launch, I also recently had the chance to try Charlevoix Dominus Vobiscum Brut, a limited edition beer created in the Champenoise style; i.e. with champagne yeast used for fermentation, and the traditional steps of “remuage” and “dégorgement” following. The result is a sparkling and effervescent golden ale with a very complex character, combining aromas and flavours of sweet fruit (notably peach and lychee), florals (rose and lavender), mild spice and yeast, and mellow herbal hops. Really nice stuff, and one of the better examples I’ve tried of this still rare beer style.

More Stuff I've Written Elsewhere

The Summer 2010 issue of TAPS Magazine is out now, and you can read a bit more about it (including details of both a format and subtitle change) over at Canadian Beer News (aka the blog that I actually post at more than once a every few weeks). Over here, I’ll just mention that it includes the 11th installment of my “Beer Styles 101” feature column, this one focused on Belgian-Style Ales.

This will likely be my final column in the series as well. While it would be nice to hit an even dozen, the 11 styles I’ve featured so far – Pilsner, Dunkel & Schwarzbier, Hefeweizen, Porter, Barley Wine, Pale Ale & Bitter, Belgian Witbier, Stout, IPA, Fruit Beer & Belgian-Style Ales – encompass the vast majority of the craft beers brewed in Canada. And since half the point of the column is to mention Canadian-brewed beers in the style being discussed, it would be tough to get a full feature out of any remaining style.

(You may also notice that only a few of the styles in the list above are linked to earlier posts that reprint the articles. That’s something I really should rectify, so I’ll try and get the rest of them posted here soon.)

In the meantime – here are the beer reviews & articles I’ve written for Taste T.O. since my last round-up at the end of March.

July 13: Hockley Black & Tan and Headstrong Black & Tan
July 6: Samuel Smith Organic Raspberry Ale
July 1: Read Local, Drink Local – Article about an initiative of the Ontario Media Development Corporation to pair the books shortlisted for the Trillium Book Awards with Ontario beers and wines.
June 29: Georg Schneider’s Wiesen Edel-Weisse & Schneider-Brooklyner Hopfen-Weisse
June 22: Ölvisholt Brugghús Skjálfti
June 15: Drinking for Politics & Pleasure at Ontario Craft Beer Week – Preview of the first OCBW.
June 8: Mill Street Lemon Tea Beer
June 1: Third Time’s The Charm For The Brewers Plate – Re-cap of the third annual Brewers Plate local beer & food event.
May 25: The Beers Of Summer – Preview of the LCBO’s Summer beer promotion.
May 18: Brewers Plate 2010: Bigger & Beerier Than Before – Preview of the Brewers Plate.
May 11: Quaffing Local Beer at Queen’s Park -Re-cap of a craft beer event at Queen’s Park, hosted by Steve Peters, the Speaker of the House.

(There were no posts in April or early May due to Taste T.O. being on a publishing hiatus.)

Innis & Gunn Canadian Cask

This is one in a ridiculously infrequent series of posts reviewing various beers from Innis & Gunn. Previous installments have featured reviews of I&G Original and Rum Cask editions.

It’s Canada Day here in, well, Canada, and it seems like as good a time as any to revive this long-delayed review series to take a quick look at their Innis & Gunn Canadian Cask edition – if only because seeing the disgustingly prolific output of local beer blogging newcomers like Chris at Toronto Beer Blog and Jordan at St. John’s Wort has me feeling as guilty as ever about so often neglecting this poor little blog of mine.

Canadians reading this may know the story of why a Scottish brewery saw fit to create a beer that celebrates Canada Day, but for those who don’t, here’s the scoop: Canada – especially Ontario – has been a hugely successful market for Innis & Gunn, with their Original being the top-selling bottled UK beer at the LCBO in Ontario, and other editions of the brand also doing extremely well.

So as a way of saying thank you, they tracked down some Canadian whisky barrels and produced a limited run of Innis & Gunn Canadian Cask to be released exclusively in Canada in time for last year’s Canada Day. Here’s what I thought about the 2009 edition when I reviewed for Taste T.O. last June:

With a ruby-brown colour and a small off-white head, it looks great in the glass, and smells quite nice as well, with notes of dried fruit, spice, maple, and mellow rye whiskey. The flavour is quite fruity off the top, with raisin and orange accompanied by maple and toffee, all balanced by a peppery rye whiskey character to end.

The beer was brought back this year in a 2010 edition, and while I haven’t had a full bottle of the new version yet, I did get the chance to have a small sample a couple of weeks ago, and found it quite similar to last year’s. The main difference I noted was that the flavour seemed a bit rounder and softer, with the peppery rye notes moved a bit into the background.

Still very good, though, and worthy of a place in the rotation for Canada Day beer drinking even despite its foreign pedigree. After all, if you go back far enough, most of us (or our ancestors) came from somewhere else, and that mix of cultures is one of the reasons this is such a great country. Happy Canada Day!